Brazos Home & Garden Show Features

The Tortilla Factory- a true flavor fiesta!
Join us at Cook n Grow™ , where the fun and flavor never stop! In this fully hands-on cooking experience, kids will learn how to make tortillas from scratch and turn them into delicious quesadillas. From mixing and kneading the dough to cooking their creations to perfection, your little chef will love every step of the process!
Here’s what’s in store for the day:
• Make tortillas from scratch – Learn the simple steps to prepare soft, fresh tortillas.
• Create delicious quesadillas – Use your homemade tortillas to build tasty quesadillas with fun fillings.
• Taste the results – Enjoy your scrumptious creations with friends and fellow chefs.
• Have a blast while learning – Kids will work in a clean, safe environment as they discover new cooking skills.
This class is perfect for kids who love hands-on activities and are eager to learn how to make their own tasty treats. It’s not just about cooking; it’s about having fun, building confidence, and, of course, enjoying delicious food! Register for “The Tortilla Factory” for a flavorful adventure!

“Candy Making” at Cook n Grow™: A Sweet Adventure for Kids!
Got a sweet tooth? At Cook n Grow™, we do too! Join us for an exciting and hands-on Candy Making class where kids will dive into the magical world of candy creation. In this super fun and delicious foodie adventure, your little chefs will learn how to make their very own candy from scratch—no wrappers required!
Here’s what’s in store:
• Create candy from scratch – Kids will explore different candy-making techniques and ingredients.
• Hands-on fun – Stir, shape, and mold your very own sweet treats with the guidance of our friendly instructors.
• Taste the magic – Kids will enjoy the fruits of their labor by tasting the candies they’ve made themselves.
This class is the perfect blend of creativity, learning, and, of course, indulging in the sweetest treats around. Cook n Grow™ is the place where kids can let their imaginations run wild in the kitchen—and leave with their own candy creations! It’s a sweet, fun, and educational experience they won’t forget!

Born and raised in Mexico, Gina Carrera grew up immersed in a food-centric environment, with her family owning a winery and food processing plant. Her parents’ culinary passion inspired her to pursue a career in cooking, starting with baking and candy-making at a young age. After teaching confectionery classes to children for a few years, she transitioned to a career in Architecture but always dreamed of opening a cooking school. 

After moving to Texas, 20+ years ago, Chef Gina spent time traveling the world, collecting recipes and experiences from diverse cultures. This fueled her vision of a cooking school focused on scratch-made dishes using real ingredients, while emphasizing the cultural experience of cooking. With locations in Central Texas, today, she runs her schools, teaching both young and old, while continuing to travel and enrich her students with global culinary experiences.