The holidays are a time for family, for fun and for food! But deciding what to bring to your family’s gathering is often easier said than done, which is why the 39th Annual San Antonio Christmas Showcase presented by At Home® is bringing you a place to shop for those delicious dishes and treats that will leave everyone asking you for the recipe. Like the local Texas Brew Blue n’ Blackberry Sauce, a rich blend of blackberry puree and blueberries with a hint of lavender is bold, yet delicate. Delicate enough to transform a blasé, run of the mill, store bought, frozen cheesecake into a dessert scrumptious and beautiful enough to serve at any event. Imagine a beautiful cheesecake drizzled with Blue n’ Blackberry Sauce topped with fresh blueberries and whipped cream. The possibilities are endless. In a hurry, how about making beautiful parfaits or simply pouring over ice cream. Or, perhaps, with a little more effort, preparing a Texas Brew Seared Blue n’ Blackberry Pork Tenderloin.
Texas Brew Seared Blue/Blackberry Pork Tenderloin
1 small pork tenderloin
Adams Reserve All Purpose House Rub
Texas Brew Blue N’ Blackberry Sauce
- Preheat oven to 500°F
- Sprinkle roast liberally with AR All Purpose House Rub and sear in a hot skillet.
- Place tenderloin on baking sheet and baste with Texas Brew Blue n’ Blackberry Sauce
- Bake till internal temp reaches 145° to 160°. Remove from oven and rest. (about 15 minutes depending on size of tenderloin
- Serve sliced and drizzled with warmed TB Blue N’ Blackberry Sauce
Baking times will vary due to the size of your tenderloin and preferred method of cooking.
To get your hands on a jar of Texas Brew Blue n’ Blackberry Sauce come down to “The Big One”, the 39th Annual Christmas Showcase November 18th-19th at the Freeman Coliseum. Get a jump on your holiday shopping, with hundreds of unique gifts and a package check for those bulky items you don’t want to carry while you finish shopping. Create holiday memories at Craft Workshops or at the Kids Zone, grab a bite at the Holiday Food Court or with Wine or Tamale tasting. It’s the best way to make your list and check it twice!
About Texas Brew
Texas Brew Products a multiple award winning company, founded by Brenda Craig prides itself in uniqueness, freshness and quality. In addition to producing very unique Fire Roasted Kale and Bloody Mary Salsas we are most proud of our newest sauces: Blue n’ Blackberry, Strawberry Chipotle and Baja Pina Colada. Exquisite and versatile enough to be used on and in delicate desserts to finishing or glazing sauces for virtually any protein.
Brenda grew up on a farm abundant with fresh vegetables and blackberries, her favorite fruit. Her love of fresh veggies and fruit has inspired her to create many scrumptious salsas and sauces. Her mother taught her to cook from a very young age but it wasn’t till a few years ago she began creating exclusive salsas and sauces for HEB.
